Showing posts from Operations category
The Best Software for Small Food Manufacturers in 2026 (An Honest Breakdown)
The honest answer to "what's the best software for small food manufacturers" is that it depends almo...
Food Manufacturing Inventory Management: Why Spreadsheets Stop Working at $50k Revenue
Spreadsheets stop working for food manufacturing inventory management around $50,000 to $75,000 in a...
How to Calculate Your Food Product's True Profit Margin (Step-by-Step with Examples)
There's a particular kind of bad day in small food manufacturing. You know the one. You've had a gen...
Simple Ways to Increase Your Profit Margins as a Small Food Manufacturer
So you did the math. You sat down, added up ingredients and packaging and labour and delivery, and y...
How to Manage Inventory So You Never Run Out of Ingredients Again
Running out of a core ingredient mid-production isn't a scheduling problem, it's an inventory system...
Order Management for Food Manufacturers: How to Stop Missing Orders and Shipping Late
If you're a food manufacturer taking orders across email, text, and a spreadsheet, you already know ...
When to Move from Spreadsheets to Manufacturing Software: A Checklist for Food Brands
You don't usually wake up one day and decide you've outgrown your spreadsheet. It's more that the fr...
The Date Book: What Happens When Your Business Lives in One Person's Head
On March 21, 2022, my sister Colette and I got the keys to Heritage Confections, a popcorn company t...
Wholesale Order Fulfillment for Small Food Brands: From Purchase Order to Delivered
A wholesale order isn't done when you hit "confirm." It's done when the store has the product, the p...